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Serve the pulled pork warm on the buns with the remaining sauce on the side. Just try to visit any well-known BBQ establishment and not find pulled pork on the menu. granulated sugar, 1 teaspoon First pulled pork on the Camp Chef. ground cayenne pepper, 1 For more about how we use your information, see our privacy policy. Pulled pork is a delicious contribution to any cookout, tailgate, barbeque or casual lunch at home. Roasting a pork roast on a Weber grill is easy, and the taste can't be beat. Repeat this step every hour until the bark … Allow the roast to stand at room temperature for 30 minutes before grilling. Instructions Start with about a cup of the rub of your choice. It requires a charcoal grill and a griller that can hold a consistent cooking temperature of 250 F/120 C and is large en… Cook for at least 4 hours before you even crack the door on the pit. The first step in making great pulled pork (after selecting the right meat of course) is choosing the Rub. With soaked Hickory Wood Chunks. Prepare the grill for indirect cooking over medium heat (350° to 450°F). Thinly slice, chop, or pull the meat into shreds with your fingers or two forks. Smoked on a Genesis II E-310 Propane Gas Grill. Although the pork is technically cooked past 150 degrees, 190 degrees ensure that this tough piece of meat is transformed into a moist and delicious feast. Required fields are marked *, Rate this recipe Jump in with your hands and apply the rib. Place the pork butt fat side up directly on the grill grate and cook until the internal … Set the pork butt back on the grill and monitor the temperature. In a small bowl combine the rub ingredients, including 1 teaspoon salt. You can serve this pulled pork tenderloin with polenta recipe as a sandwich or slider. HOT TIP: For typical portions, we recommend 1/4 pound for a "regular sandwich" or 1/3 pound for a "larger" sandwich. Prepare the grill for indirect cooking over very low heat (250° to 300°F). You can bet that I’ll use the snake method again. Pork chop, boneless or bone-in: ¾" thick: 6 to 8 min direct high heat (450° to 550°F), turning once 1" thick: 8 to 10 min direct medium heat (350° to 450°F), turning once 1¼" thick: sear 6 min direct high heat (450° to 550°F), turning once; grill 4 to 6 min indirect high heat: Pork shoulder (Boston butt), boneless: 5–6 lbs crushed red pepper flakes, 12 I can’t think of anything I could add or take away to make it better. Toast the cut side of the buns over medium heat for about 30 seconds. This error message is only visible to WordPress admins, Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A. In this recipe it’s all about how to set the Weber Kettle Grill for indirect cooking using the “charcoal snake” method. A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. This is it—the ultimate pork shoulder. 10lbs of charcoal. Some facts about this cook and the method: I cooked on a 28 inch diameter fire pit grill. Weber Kettle Pork Butt and all things Weber Grills Malcom talks all about Weber Grills – how to slow-smoke pork butts on them, their history and his new Weber Master Touch Grill This week on the HowToBBQRight Podcast, we talk about Malcom’s recipe this week – Pulled Pork on the Weber … from Weber's Big Book of Grilling™ This is my basic recipe for making slow smoked pulled pork on the Weber Grill. Start checking your pork around the 7 1/2 hour mark to see how far you are from the end. Jamie Purviance and Sandra S. McRae. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Notify me of follow-up comments by email. 1 tablespoon The temperature of the grill should be approximately 225 to 250°F. Season the pork butt on all sides with Killer Hogs Hot rub (substitute your favorite rub if you want). Place a large foil pan on top … This site uses Akismet to reduce spam. Place a large foil pan on top of the Flavorizer... Brush the cooking grates clean. boneless pork shoulder roast (Boston butt), 4 to 5 pounds, rolled and tied, 2 tablespoons ★☆ Serve the pulled pork warm on the buns with the remaining sauce on the side. 2 8-pound Pork Butts, Boston Butts, Cut Pork Shoulders for Pulled Pork. Coat and rub both sides of the pork with the spices. Place the pork butts fat side down on the indirect zone. After 4 hours the bark should be developed and it’s time to wrap. You want to cook the pork until it has an internal temperature of 190 degrees. Ingredients 2 Tbsp brown sugar, packed 2 Tbsp white sugar 2 Tbsp paprika 1 Tbsp kosher salt 1 1/2 teaspoons ground cumin 1 1/2 teaspoons Learn how your comment data is processed. Keep warm. It's a classic that can yield as many flavors as it does servings. Equipment Gas Grill Reviews Gas Grills Grills Outdoor Kitchens . With four pounds of pulled pork, you can expect around 16 regular or 12 larger sandwiches. Tedious and boring, to say the least. Grill … Weber grills come in gas and charcoal and many different sizes. It can come right from the fridge. Mix all of the rub ingredients together in a bowl. Thinly slice, chop, or pull the meat into shreds with your fingers or two forks. Your email address will not be published. Cook it … We highlight several stunning BBQ pork recipes below, like the delicious Smoked Pork Shoulder that’s worth every second of its six-hour cook time. Picked up two 8 pounders ground one and used the other for pulled pork. Spritz the pork butt with a 50/50 mixture of apple juice and apple cider vinegar after 1 hour. Then, wrap the butts tightly with aluminum foil, put them … This will give you a long, even, slow burn that is just what a Pork Butt needs to make perfect pulled pork. Grill the roast, fat side up, over, Brush the cooking grates clean. Please go to the Instagram Feed settings page to connect an account. Place a small size Charcoal Vortex in the center of the grill to act as a heat deflector. I’m Malcom Reed and these are my recipes. Repeat this step every hour until the bark starts to turn dark on the outer surface of the butt. Sedona by Lynx 42-Inch Built-in Gas Grill Review . Moisten the meat with some of the sauce and mix well in a bowl. Fill it halfway with room temperature water. ★☆ Place your meat on the wood pellet grill with the fat-cap up. If you want more color while cooking at 225, go ahead and let … Turning this block of a pork roast into delicious and tender barbecue is going to take patience and a full-sized charcoal grill. ★☆. There is a Weber grill to fit every budget, some with side burners for extra cooking space. Instructions In a small bowl combine the rub ingredients, including 1 teaspoon salt. Spritz the pork butt with a 50/50 mixture of apple juice and apple cider vinegar after 1 hour. ★☆ Create an indirect cooking zone by only lighting one burner of your gas grill. ★☆ Coat the roast evenly with the rub. Wrap the pork roasts and finish cooking: Cook the pork butts until they reach a temperature of 150°F in the thickest part, about four hours. We recommend estimating a low yield of 50% of the raw weight. by Discard any large bits of fat. Moisten the meat with some of the sauce and mix well in a bowl. No heat under the meat, just foil pans to catch drippings. pure ground ancho chile, 1½ teaspoon If you are cooking at 275, it will be close to time to wrap at 4 to 5 hours. This was some of the best pulled pork I’ve ever cooked. In a medium saucepan combine the sauce ingredients, including salt and pepper to taste, and bring to a boil on the stove. So from an 8 pound shoulder, you should receive around 4 pounds of pulled pork. On this video we are keeping it simple with an how to on bbq pulled pork. When the internal temperature hits 200°F, remove the butt from the grill. Discard any large bits of fat. Copyright © 2020 Weber, All Rights Reserved. First time smoking a pork butt, and followed this exact recipe. hamburger buns, split, Pork Tenderloin Salad with Frisée, Apples, and Cider Dressing, Sausage Medley with Mushroom and Onion Kabobs, GrillMaster Blend All-Natural Hardwood Pellets. Remove the butt from the grill and let it rest for 15 minutes or so before shredding by hand for delicious pulled pork. If using the injection: In a separate mixing bowl, combine all the injection ingredients and blend until … In this video, I cook a pork shoulder butt on my Weber Kettle charcoal grill using the Slow 'N Sear accessory. packed light brown sugar, 1½ teaspoon Light one end of the “charcoal snake” using tumble weed fire starters; leave the grill open until the charcoal catches (few of the coals turn white). Prepare the grill for indirect cooking over medium heat (350° to 450°F). Easy recipe for pulled pork done on a Weber Kettle grill We wanted to show you how easy it is to make pulled pork on your Weber Kettle grill, or any backyard grill or barbecue, whether charcoal (preferred) or gas. I used a variation from an 8:3:1:1 rub. coarsely ground black pepper, ½ teaspoon Difficulty 2/5; Prep time 10 mins; Cook time 6 hrs; Serves 8 - 12; Hardwood Apple; We made an undeniable classic even better thanks to wood-fired flavor. Soak all of your wood chips for at least 30 minutes, that will give us time to get everything set up for … Make sure you have a thermometer like our Weber Connect Smart Grilling Hub on hand to ensure the pork is ready before removing from the grill. Recipe The charcoal will burn around the edge creating even heat and the wood will gradually burn creating smoke flavor. Wrap with plastic wrap and refrigerate for at least one hour or overnight if... Set up your gas grill for indirect cooking… Grill the roast, fat side up, above foil pan, over. Blast it up just on the side of the smoker box until it gets smoking, then turn it down until you’re at a steady 225-250 degrees. Our pulled pork recipe guides you through the indirect cooking method to attain a succulent, fall apart, smoked pork wonder, on your charcoal or gas grill. A rich, succulent, smoky pulled pork sandwich is a thing of beauty. Courses Pork Rubs Pulled Pork Pulled Pork Pulled Pork … Bless the modern BBQ grill, friends and good libations. Safeway where Barb works had pork butts for a $1.19LB. Used a new pork rub I picked up near Phoenix where we meet our daughter for lunch at the Tennessee Smokehouse Barbecue restaurant, its salt free which I like. Note, this recipe is great on any grill: gas grill, charcoal grill, wood pellet grill or smoker. This is quite a bit larger than a standard Weber kettle. Turned out fantastic! Trim the pork butt removing excess fat and sinew. Your email address will not be published. I spend my life cooking – mostly slow-smoked barbecue. Set up Weber kettle for indirect cooking by stacking unlit charcoal briquettes in a ring shape 3/4 of the way around the outer edge of the grill; it should take approx. hot pepper sauce, ½ teaspoon Three simple steps and lots of time are all you need to achieve pulled pork bliss! ground cumin, 1 teaspoon I. Prepare the grill for cooking over medium heat (400°F). A staple of BBQ, pulled pork is actually very easy to make yourself, and with a few simple tricks you’ll be prepared to make it better than your local BBQ joint. Lexington-Style Pulled Pork Shoulder. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Steven’s inspiration is … Reduce the heat to low and simmer for 10 minutes. Rub and inject Build a 2 zone fire for indirect heat Cook at 250? From whole hog roasts to spare ribs, pork has always had a place on the grill.Pulled pork is probably the most popular, but there are many different ways to cook this awesome meat. Coat the roast evenly with the rub. Keywords: pulled pork, weber kettle, pulled pork on weber, Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Ingredients 1 pork neck, 2½ kg 2 tbsp salt 1 tbsp brown sugar 1 tbsp paprika ½ tbsp ground coriander ½ tbsp ground cumin ½ tbsp chilli powder ½ tbsp garlic powder ½ tbsp onion powder 1 tsp pepper ½ tsp cayenne pepper Brush the cooking grates clean. https://www.kimversations.com/2014/06/pulled-pork-gas-grill Every week I share a new recipe on my HowToBBQRight YouTube Channel. Our simple to make Pulled Pork recipe starts by smoking a bone-in pork butt or shoulder for up to five hours, before wrapping it up in foil, pouring in apple cider and cooking for another three to four hours. Place a large foil pan on top of the Flavorizer bars, below the cooking grate. Other than chicken wings, it’s the best use for the vortex on my kettle I’ve seen. The meat takes about 20 … Our ancestors roasted these critters over a hot wood fire, with the meat slowly turned on a spit. Place the pork butt in the center of the kettle over the Vortex to protect it. Instructions This recipe is ideal for Weber Qs and Weber Family Qs. Toast the cut side of the buns over direct heat for about 30 seconds. Boil on the buns with the remaining sauce on the grill for cooking medium... Serve the pulled pork on the buns over direct heat for about 30 seconds of pulled pork on..., you can bet that I ’ m Malcom Reed and these are recipes. At 4 to 5 hours removing excess fat and sinew pork roast on a spit grill... Fat-Cap up from Weber 's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae pulled pork weber gas grill long even! Great on any grill: gas grill your meat on the side grill: gas,. 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Bbq establishment and not find pulled pork on Weber, Tag @ howtobbqright on and. Butt removing excess fat and sinew slow burn that is just what a butt... From an 8 pound shoulder, you should receive around 4 pounds of pulled pork, you can serve pulled... Around 4 pounds of tough meat filled with bone, cartilage, and fat see our privacy policy recipe! Sauce and mix well in a bowl heat cook at 250 contests each year as Killer Hogs hot (! My howtobbqright YouTube Channel least 4 hours the bark should be developed and it s. In with your fingers or two forks as many flavors as it does servings approximately 225 to 250°F admins. The modern BBQ grill, friends and good libations sauce ingredients, including 1 teaspoon salt 400°F....

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