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oatmeal apple cinnamon chip cookies

My family raves about this Apple Cinnamon Oatmeal Cookies Recipe every time I make it. . Drop dough by rounded tablespoonfuls, 3 inches apart, onto prepared cookie sheet, 8 to a sheet (keep remaining cookie dough in the refrigerator). We’ve been spending a lot of time outdoors lately, so I wanted to make a special apple treat that was easy to bring along anywhere. Reshape Cookies:  Even if you roll your dough into perfect balls, you will have a few edges of the baked cookies that aren’t symmetrical. They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. Apple Cinnamon Skillet Blondie Another egg? He was staying at my brother’s house, but as soon as he came over and tried these cookies, he pulled out a bag to package them and take them with him. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I just made these and I am amazed! Many apple pies and apple cookies combine different types of apples but for our Apple Cookies, we want Granny Smith apples. The cookies didn’t spread at all in the oven, but stayed in the shape of the slightly flattened balls. Add egg, vanilla, molasses and lemon juice scraping down the sides as needed. Store cooled cookies in an airtight container. ","Bake at 350\u00b0F for 11-15 minutes or until golden around the edges and center is just set. This information will not be used for any purpose other than enabling you to post a comment. In a medium-sized bowl, add all of the dry ingredients except rolled oats and whisk to combine. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Don’t leave it out! It’s a new wine scented candle that the hubs loves. Transfer to a freezer size plastic bag and freeze. Thank you! They definitely are family approved. With the mixer running on low, slowly add the dry ingredients to wet ingredients. Sadly they never got to try these cookies. If you love oatmeal cookies and you love cinnamon, you are going to go crazy over these Apple Cookies! . Add apples and walnuts and mix until combined. Apple Cinnamon Oatmeal Cookies are the perfect fall cookie! These cookies look like so much fun! This oatmeal cookie recipe is absolutely amazing. For our Apple cookies, you will want to peel and dice your apples into small pieces, about ¼” in size. Cinnamon Apple Layer Cake I have never seen cinnamon chips. Chewy Oatmeal Cookies with Apples, Pecans, and Cinnamon Chips 47 comments / ... vanilla, and apple butter. Clearly I take after him when it comes to desserts. This recipe is pretty simple and they disappear instantly as soon as I made them, which was twice this month so far lol. To get your apples ready to put in these cookies, we recommend peeling your apples and then dicing them up into small chunks. I think you will love these just as much! I love cinnamon chips right now. These Apple Cookies are addicting fresh out of the oven but if you can exercise a little self control and be satisfied with 5 cookies and not all of the cookies, then they are even more flavorful the next day! They are so delicious I would like to use them for a cookie exchange but I need to figure out what happened to cause them to fall apart. Apples also produce the most tender cookies you ever sunk your teeth into! I’m so pleased they were a winner and you were able to make them gluten free! Remove from oven and allow to cool for a couple minutes before putting on a cooling rack. Dough will be thick. First, let me say that oatmeal cookies are one of my favorite cookies, but the crazy person who decided one day to put RAISINS in a cookie really has a serious problem. These Apple Cinnamon Oatmeal Cookies are among my favorite cookies of all time! Apple Cinnamon Oatmeal Cookies. 0 Shares. Over the past few weeks, I’ve gotten several requests for chewy oatmeal cookies packed with chunks of real apples and apple spice flavor. Our Apple Cookies boast a full cup of diced apples but any more will lend too much moisture. Seems like something must have been off. Let stand for 3 minutes before removing to wire racks. Fortunately, we already had a candle lit. Lemon Juice: The one teaspoon of lemon juice brightens the apples but if you don’t keep lemons or lemon juice on hand you can skip it. Beat in the eggs until well blended. The taste is fantastic with a chewy but soft type cookie. Lindsay, I’d have you leave the chips out of about a quarter of a batch for me (more chips for you!) Full of cinnamon and they have the most amazing texture and consistency. The best way to freeze them is to lay them in a single layer on your parchment/nonslip mat bakinig sheeet and freeze for an hour or so – until they are solid then transfer them to a freezer zip-top bag. These look awesome! The dough will be quite thick and you will have to finish mixing with a wooden spoon. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. Looking for scrumptious apple pie flavor in a soft and tender cookie? Bake at 350°F for 11-15 minutes or until golden around the edges and center is just set. These were very very good! They offer a very subtle flavor and texture without tasting like a “nutty” cookie. 9. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Cinnamon Apple Oatmeal Cheesecake Cookie Bars. Where does one find them? It is like a delicious bite of pie in cookie form plus they are much quicker and easier to make! Save my name, email, and website in this browser for the next time I comment. - The Kitchen Crew EACH ground cloves, ground nutmeg","2 1\/4 cups uncooked whole-rolled oats","1 cup finely chopped peeled Granny Smith apples ((1\/4\u201d pieces))","3\/4 cup chopped walnuts ((may sub \u00bd cup oats))"],"recipeInstructions":["With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy. Check it out! 0 0 0 0. 12. 4. They always turn into a crispy mess (though still taste good). 1 large egg. Hi Wendy, that is awesome you just made my Pumpkin Cookies and are already planning on making these Apple Cookies! These Apple Cinnamon Oatmeal Cookies are among my favorite cookies of all time! So utterly delicious. Bring on the sugar! . Preheat oven to 350°F degrees. Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! Also, if you try them again and have trouble with it being too dry, try adding 1-2 tsp of milk and see if that helps. Those cinnamon chips are total crack. Yes, these cookies can certainly be frozen – I’ll add a section on it. No intention of sharing. Caramel Apple Oatmeal Cookies are soft, chewy and full of fresh apples and caramel baking chips. They are also perfectly tart which we need to offset the sweetness of our Apple Cookies. Granny Smith Apples are fabulous for baking because they are firm and bake up tender instead of mushy. ","In a medium-sized bowl, add all of the dry ingredients except rolled oats and whisk to combine. Bake for 12-14 minutes, or until golden. These apple cinnamon oatmeal cookies have climbed to the tippy top of my favorite cookie list. If so, how much would you suggest? I actually had to count how many cookies I rolled into balls (and of course take into account the cookie dough I ate) to know how many cookies this recipe makes because I was eating them just as fast as they came out of the oven. I had added 2x the amount of flour unknowingly ): will know better for next time. Stir in old fashioned oats and cinnamon chips. I made these cookies, and must have done something wrong. The furthest thing from the truth: they were very soft!! When I took the first batch out, I was worrie that because they were darker than other oatmeal cookies (I’m guessing because of the molasses) I’ve made, they were going to be hard as a rock. Place the baking sheet in the freezer and freeze the balls until  outsides are hard (about 1-2 hours). It keeps them from spreading too much and ending up a thin, crunchy cookie. If this bothers you, you can use the edge of your spatula to push the edges back into a circle when the cookies are still soft fresh out of the oven. How nice of you to make cookies for him. If you love oatmeal cookies and you love cinnamon, you are going to go crazy over these Apple Cookies! Fun times! Apple Cinnamon Oatmeal Cookies. For the Kids. Enjoy! I haven’t tried that but my initial feeling is that the apples will lose much of their structural integrity and I’m afraid the batter will become too moist. enjoy! The apples ensure they retain their tender texture and the warm spices become even more flavorful. Melt 1 tablespoon of butter in a pan over medium-low heat. Thanks! I got this recipe idea from all of you. If you want more cookies, make the balls slightly smaller. The Apple Cookies are not only bursting with buttery, chewy, brown sugar, oatmeal and Fall spices but they boast a hint of molasses that gives them a full bodied taste and that little something-something special. Blackstrap, on the other hand has been boiled further resulting in a thick, bitter, salty sludge with a sugar content of only 45%. Don’t worry: it’s simply a link that takes my readers to your fantastic blog. Definitely a hit! This information will not be used for any purpose other than enabling you to post a comment. Make dough into balls of about 2 tbsp. Add apples, sugar and cinnamon and stir to combine. Mix … The center will still look a touch undone, but will continue to cook as they cool and stay moist and delicious! Just like a power outage, as long as it’s a short one. If you have apples to use up or a hankering a fall-inspired treat, then give these cinnamon apple oatmeal cookies a try. The dough requires chilling which means you can … It has just nine ingredients, easy-to-follow steps and is super flexible—throw in any flavored chip (semi-sweet, white chocolate or even toffee bits!) If you want a tasty fall cookie, this is definitely a winner! Hello! Stir in apples (don’t add the sauce from the apples). This post may contain affiliate links. Just add about 1/4 tsp salt. With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy. In fact, my parents were in love with them in these cookies! Your email address will not be published. I wanted to make sure that they were tender enough and they came out perfectly. If you would still like more apple flavor, then feel free to add some chopped, dried apples. Chill Dough In Between Batches:  You will want to cover and refrigerate the cookie dough in between each batch and not the dough bowl on the counter while the batch in the oven bakes or it defeats the purpose of chilling. If you like chunky cookies, you can add them no problem – otherwise, I would reduce or replace them for the walnuts. Add egg, vanilla, molasses and lemon juice scraping down the sides as needed. Make sure you squeeze. The center of the cookie will finish cooking as it cools. Love the idea of apples and cinnamon chips. 2. Every time I bake with them, I eat all of whatever I baked. 1/2 cup brown sugar, packed. Flatten them out a bit and place on cookie sheet covered with parchment paper or a silicone baking mat. Perfect cookie recipe for fall! The dough will be quite thick and you will have to finish mixing with a wooden spoon. What a wonderful thing! This post may contain affiliate links. I decided to cook the apples a little bit before adding them to the cookie dough. I don’t live in the states so we don’t use the cup system and I had used the same measurements to convert the cups to grams not knowing that the conversion differed for different types of goods ): my cookies came out too dry and the oats didn’t really cook at all but they’re still okay. Set aside. Oatmeal, Apple, Cinnamon Chip Cookies "The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. We used gala apples! Looking forward to your reply. We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! They often have them in stores for the holidays. These wonderful, chewy cookies are the very essence of fall. Gradually beat in the flour and salt. Print this Recipe! My two boys and husband want to devour them, but we’re saving them for an event. Thank you!! You’re so welcome Jeannette! I typically fine the cinnamon ones at walmart. I actually had the same problem as Donna but discovered later that I had added too much flour! My family always played games and told stories by candlelight. As far dried apple rings – yes! Blackstrap molasses is never an acceptable substitute for true molasses, and will render baked goods thick, dense, salty and bitter. I could eat these cookies every day! You can use any apple that you have in these cookies. Sep 23, 2016 - Oatmeal, Apple, Cinnamon Chip Cookies Top Free Apps So controlling. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I made these and I think that I followed the directions exactly except my apple pieces may have been a tiny bit too large. I will be making them immediately!! I would use the same amount. Try these other sweet cinnamon recipes. … Then last night when our church group was over (we meet on Wednesday nights) it was storming again, but this time with thunder and lightening and the whole bit. Omit the cornstarch? multipurpose gluten free flour . To do this, I slice my apple into slices per usual, then cut these slices into strips then slice them in the other direction. We had quite a bit of rain yesterday. To EAT:  When you want to enjoy an Apple Cookie, take it out and let it sit at room temperature, warm in the microwave at 10 second intervals or warm it in the oven for a few minutes. Cover tightly and chill dough for at least 4 hours. Plus, they are topped with apple cider glaze drizzled all over them. Storing:  Store your Apple Cookies in an airtight container for up to 5 days. These apple oatmeal cookies are tender, soft, and flavorful. But they feasted on the treats I’ll be posting in a few weeks. I mean, when the power is out things kind of slow down and temporarily so does life. Rarely has a cookie been so enticing. Cool on cookie sheet for a minute and then transfer to a wire rack to cool completely. I used Bob’s Red Mill’s gluten free oatmeal and Cup4Cup. Add in the eggs and vanilla. You will want to space your cookies at least 3 inches apart and only bake 8 cookies per sheet so they don’t spread and cook into each other. These sound so good! You are going to want to line your baking sheets with parchment paper or nonstick mats to prevent the cookies from sticking but NOT cooking spray or the cookies will spread out too much. Just like cornstarch acts as a thickener it sauces, it has a similar function in these cookies. Hi Jen, I just made your Pumpkin Cookies yesterday and my whole family loved them! Most cookie doughs will freeze well for up to 3 months. Can’t wait to give these a try! I’ve experienced the same reaction with your Mexican recipes!! Chilling keeps them thick and chewy and prevents them from spreading into thin, flat discs. Apple Oatmeal Cookies 101 How do you prepare apples for apple oatmeal cookies? Well they’re amazing. These look like the perfect fall cookie! Apple Cinnamon Cheesecake Cook for about 10 minutes, stirring occasionally. . The result is a thick, soft, chewy cookie. While these apple oatmeal cookies are fantastic just the way that they are, there are a few ways that you can change them up! I’m thrilled you loved these Cinnamon Apple Cookies so much and were able to make them gluten free! To form balls, I had to work the dough with my hands instead of a mixer or spoon, and I even left out a half cup of the oatmeal, because I couldn’t work it in. I used raisins instead of cinamon chips and these cookies tasted amazing! What could help? 10. Bake at 350 for 17-20 minutes. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Line a cookie sheet with parchment paper or nonstick baking mat. Hi. Your email address will not be published. Chill Dough:   Due to their wonderfully buttery, chewy texture, these Apple Cookies need to be chilled before baking. Please read my privacy policy. I want to put them in everything! Apple Cinnamon Oatmeal Cookies. Do you know how much needed if can be used.. lastly probably most important to me , can they be frozen as I am afraid we will eat them in one day. Craziness! To BAKE:  Place frozen cookie dough balls on a lined baking sheet (8 per sheet) and bake according to instructions, aadding a couple extra minutes to cook time. Loaded with caramelized apples, cinnamon chips, white chocolate chips and oats they make a fabulous cookie… Line a cookie sheet with parchment paper or nonstick baking mat. Old fashioned rolled oats, on the other hand, yield the perfect chewy yet melt-in-your-mouth texture. What would you recommend as a substitute? Can dried Apple rings be substituted for the granny Apple. 1. If I would need to adjust something, what would it be? These chewy cookies are a classic fall dessert with flavors that taste amazing year round! Could I add about 1 C. of butterscotch chips to these, without adjusting the recipe? Oatmeal Cinnamon Chip Cookies – deliciously soft and chewy oatmeal cookies kicked up a notch with the scrumptious addition of cinnamon baking chips; your favorite oatmeal cookie just got cinnamon-y better! I love the apple and cinnamon chips in these — fall in a cookie indeed! That’s so funny about your dad! So I went and grabbed more candles to light and it reminded me of how much I’ve always thought losing power was kind of fun. Add oats and whisk together. Your email address will not be published. My daughter is already begging me to make these- we are all looking forward to it! The dough wasn’t just thick, it was so dry it was crumbly. The dough requires chilling which means you can make the dough the day/night before if you wish and then make the cookies whenever the craving strikes! Plus, oatmeal + apple = healthy, right? Hands down my favorite homemade cookie is oatmeal cookies. I was also the kid who LOVED blackouts. Everyone at church was raving about them, too! I am usually only a fan of cookies if they have lots of chocolate chips inView Recipe and I’d polish them off in no time at all! The hubs and a couple other guys went out to the front of the house and apparently there was a lot of lighting. Bake for 10-11 minutes. by Jamie on October 13, 2016. Alternatively you can follow the same process but with cookie dough balls. You could just leave them out, or even use butterscotch or white chocolate chips. One ingredient you might notice seems strange is the cornstarch. The cookie dough can be a bit sticky because of the apples, but it will form nice balls of dough. I only have unsalted….should I be adding salt? I would love to try these but I don’t think I can find cinnamon chips in my area. The next thing we knew the lights were flickering and eventually went out. They were also very good. I hope that helps! They were perfect right out of the oven (chewy on the edges, soft in center) but within a few hours got so soft they would not hold together. Apple Cinnamon Oatmeal Cookies with Apple … Notify me via e-mail if anyone answers my comment. ","recipeYield":"3.5 dozen cookies","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"totalTime":"PT20M","recipeIngredient":["1 cup unsalted butter (softened (2 sticks))","1 cup packed brown sugar","1\/2 cup granulated sugar","1 large egg","1 tablespoon unsulphured molasses","2 teaspoons vanilla extract","1 teaspoon lemon juice ((optional))","1 1\/2 cups all-purpose flour","1 teaspoon baking soda","2 teaspoons ground cinnamon","1\/2 tsp. Cream butter and sugars together until light and fluffy, about 2-3 minutes. Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! Caramel Apple Cookie Cups Loved them! How unpredictable. Let stand for 3 minutes before removing to wire racks. These cookies look fabulous and I would love to make them today with my kids. If you try it and find differently, please let me know! I love this combination whether it comes in pie, bar, or cookie form. I have to bring cookies to a Halloween party this weekend and these are perfect. Drop dough by rounded tablespoonfuls, 3 inches apart, onto prepared cookie sheet, 8 to a sheet (keep remaining cookie dough in the refrigerator). I always associate it with a sense of peacefulness. I don’t want raisins. Can you WAIT? Walnuts:  Even if you don’t love walnuts, I highly recommend them in these Apple Cookies. Required fields are marked *. These cookies, however, look like cookies! Cool 1 minute; remove from cookie sheet to wire rack. I hope you love these melt-in-your-mouth Apple Cookies as much as us! EACH salt, ground ginger","1\/4 tsp. They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are.\u00a0 The dough requires chilling which means you can make the dough the day\/night before if you wish and then make the cookies whenever the cravings strikes! We’ve definitely all taste-tested them and think they are yummy! It’s hard to trouble-shoot without being in your kitchen, but it sounds like you may need some more flour to add structure. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Remove from heat and set aside until ready to use. And oatmeal pairs so wonderfully with the apple. And of course there’s always amazon. These cookies are really quite easy to make. 1/2 teaspoon baking powder. Cinnamon Apple Icebox Cake Add apples and walnuts and mix until combined. Transfer to a freezer size plastic bag, label and freeze. Apple picking is always a must because there is just nothing better than the way your kitchen smells after baking all day with fresh apples and spices like cinnamon, nutmeg, and cloves. Cool completely. When you bite into these cinnamon oatmeal cookies, you are sure to be impressed with their incredible flavor and texture. Add cinnamon, flour, cornstarch and baking soda to a medium sized bowl and combine. And the cinnamon chips? "],"recipeCuisine":"American"}, Pumpkin Cookies with Cinnamon Cream Cheese Frosting, Maple Dijon Roasted Brussels Sprouts and Butternut Squash, Secret Ingredient Slow Cooker Mashed Potatoes, Pumpkin Bars with Nutella Cream Cheese Frosting, Filed Under: Dessert Cravings, Holiday Magic Cravings, Thanksgiving Cravings. Thank you for this recipe!! They should be slightly golden on the edges and look a little underdone in the center. 7. So excited to find this recipe. Cover tightly and chill dough for at least 4 hours. Caramel Apple Blondie Cheesecake I left the butterscotch out and only used cinnamon spice. In a large bowl, cream together the shortening and sugar. Add some caramel baking chips and chopped apples … Bake the cookies until the edges are lightly golden and the centers look mostly done. Practically any flavor of baking chips is fine, fruit is fine, LOTS of things added to oatmeal cookies are fine. What type of apples should I use in these cookies? 8 Cookies per sheet. Don’t Grease Pans. If you like these oatmeal cookies, you should also try my delicious Oatmeal Chocolate Chip Cookies Recipe! Peanut Butter Caramel Apple Pie Dumplings. I had no trouble eating three right after (well, I let them cool just a tad) they came out of the oven! 6. I could eat these cookies every day! These are one of my all time favorite cookies, seriously. I made them when my dad was in town, knowing that he loves apple and cinnamon as much as I do. These Apple Cinnamon Thumbprint Cookies are EVERYTHING and one taste instantly … Unsulphured molasses is the finest quality and only a small amount of sugar has been removed from the first boiling (sugar content around 70%). These cookies would be great with some nuts: maybe some pecans or walnuts. These small pieces of apple ensure they will bake in the same time as the rest of our cookie and that we get to enjoy their apple goodness in each bite. How to Make Cinnamon Chip Cookies Ingredients. I think these Apple Cookies will be perfect for your party, I’m so excited for your to make them! I had to practically slap my hand so I wouldn’t eat them all at once!!! I use salted butter, but you could use unsalted. These cookies really were a hit! They are Hershey’s brand. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! I’m Jen … read more. A few minutes later the lights came back on and the fun was over. 1 1/4 cup oats, old fashioned or quick cooking. 1/2 cup granulated sugar. These chewy cookies are a classic fall dessert with flavors that taste amazing year round! Your email address will not be published. You can chill the dough for 4 hours or I love make the batter the night before, refrigerate then it is super convenient to make cookies any time the next day. Here are some of my favorite variations: Make sandwich cookies and use my homemade vanilla buttercream frosting in the center; Add 1/2 to 3/4 cup of cinnamon baking chips to the cookie … Love that you cooked the apples a bit first. Fold in the oats, pecans, apples, and cinnamon chips. If you like these oatmeal cookies, you should also try my delicious Oatmeal Chocolate Chip Cookies Recipe! I can’t seem to get enough of them this time of year. Add cinnamon chips, apple and raisins; stir until blended. I’ve included this recipe in my list of oat-tastic recipes to check out in my Saturday round-up. Apple Cinnamon Steel Cut Oatmeal, Keywords: oatmeal cookies recipe, easy oatmeal cookies, best oatmeal cookies, best oatmeal cookies recipe, easy oatmeal cookies recipe, apple dessert recipe, apple dessert, fall dessert, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. This recipe takes oatmeal cookies to a brand new level of deliciousness." And I’m sorry for throwing muffins and cookies at you. RAISINS IN A COOKIE?!?! I practically ate all of them in 2 days (embarrased, not embarassed). Apple Cinnamon Oatmeal Cookies. 8. *. Packed with fresh apple pieces, walnuts and raisins, these Oh So Soft Apple Cinnamon Cookies are an addicting fall favorite the whole family will love. ","With the mixer running on low, slowly add the dry ingredients to wet ingredients. Never miss a post - subscribe to receive emails! Not these cookies – they were baked weeks ago. I am a cookie loving fool, and I cannot wait to make these. I think they might have been my dad’s favorite part. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Cinnamon Apple Oatmeal Cookies","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-10-16 21:25:12","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/10\/Apple-Cookies-7.jpg","description":"Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie!

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