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growing mustard red giant

Hot weather causes the plants to bolt and their greens to turn unpleasantly bitter. If growing micro-greens, seeds can be planted in shallow flats and harvested about 10 to 21 days after planting. Make sure to keep your mustard … If you’ll be growing mustards from seed, you can start them outdoors three weeks before your last frost date. Moderate phosphorous. View full-size image. The ideal spot for mustards depends on the weather. All mustard greens, but especially the red varieties, are considered to be cool season annuals. Order our herb seeds online today. Sow from early spring through to autumn. Hardy annual Height 1m Green and purple leaves. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. Oriental mustards pack a peppery dijon-like wallop in salads. Large savoy … JavaScript seems to be disabled in your browser. An autumn crop is often planted because mustard is frost-resistant and easily overwinters in temperate areas. Spacing, Row: 18 inches. Easy to grow, Red Giant Mustard is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. Grow greens this way as well! It can also be used in stir fries, steam older leaves, use as a garnish. Example first frost date on April 08. Its main purpose is to act as a mulch, covering the soil to suppress weeds between crops. Many people don’t realize that a mustard seed plant is the same plant as a mustard greens plant (Brassica juncea).This versatile plant can be grown as a vegetable and eaten like other greens or, if allowed to flower and go to seed, mustard seeds can be harvested and used as a spice in cooking or ground into a popular condiment. Lettuce is a cool season crop that even the novice gardener can successfully grow. PACKAGING Approximately 227,955 seeds per pound CULTURE Soil temperature: 70 - 75 degrees fahrenheit Seeding depth: 0.25 - 0.5 inches Germination days: 6 - 10 days Cut entire plants at 3-6". Older, larger mustard greens are better cooked. Mustard Red Giant is good for windowsill growing or planted out in a veg border and is slow to bolt. Nomenclature: Planting Mustard Greens. The monastic communities would eat this with meat and fish, the latter of which formed a large part of their diet. High nitrogen. They can be sown little and often and eaten as mini micro greens or used as a garnish. Giant red mustard are a very large type of mustard green. Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. Mustard 'Red Giant'. Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). In Medieval Europe, courts and monasteries often employed a person, called a mustardarius, whose sole job was to oversee the growing and making of mustard. Zones 9-10. Use in bean soups, julienned, or as a substitute for spinach in your quiche. Part 1 Mustard Greens will grow pretty well in shade. As with most oriental brassicas, the mustard flavours strengthen slightly with age but cooking has the opposite effect and reduces any pungency. This is one of the most attractive vegetables and herbs with lime green leaves with beautifully overlaid bright purple veins on the outer edges. (from roughly the late 400s to the mid-1400s). Easy for Beginners. Storage: The Mustards need fertile soil to produce well. A thick layer of mulch will help conserve moisture, control weeds, and keep the greens free from dirt. While proper watering and fertilization are important to growing mustard greens, these plants benefit from well-chosen companion plants to help them grow better, healthier and more robust. Use scissors or a knife rather than pulling the leaves to avoid damaging the plant. Since growing mustard greens from seed is so easy, this is the most common way to plant mustard greens. Read on if that sounds good and you want to add growing mustard greens to your list of gardening skills. Space seeds 2.5cm (1in) apart for cut-and-come-again salad or 20 to 25cm (8 to 10in) for whole plant production. Mustard seed germination is fast and sure, so you can simply scatter the seeds over a renovated bed and then pat them in with your hand or the back of a rake. The mustardarius would break apart brown mustard seeds, then add an acidic liquid like wine, vinegar or verjuice and some salt, to make a sauce not unlike what we now think of as mustard. It can be sown directly into open ground or can be planted into grow bags. Mustard, Red Giant Microgreen Seed. Keep soil evenly moist to keep leaves growing quickly. Has good cold tolerance and a strong mustard flavor. Large savoyed leaves are deep purple-red with white mid-ribs. Mustard, Red Giant is a winter hardy that is slow to bolt. Best grown by direct seeding, mustard greens are one of the easiest cool-season vegetables to grow. Position: To grow mustard greens, purchase seeds and plant them in enriched soil, then uproot and replant the seedlings that emerge. In about 1300, the name "mustard" was given to the condiment made by mixing “mustum”, which is the Latin word for unfermented grape juice, with ground mustard seeds. Sowing: Sow under cover February to May or sow direct April to October Based on 1 review. 400 seeds 080083. If given adequate light, they can also be grown indoors during the winter. A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. Mustard grows best in a sunny position in a fertile soil. Planting Depth: 1/4 inch. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Culinary Uses: They are also delicious with cold beef dishes instead of horseradish or simply add to salads for a unique flavour. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Once they're ready, you can harvest the leaves and, if you wish, let the plants seed to harvest mustard seeds as well. Japanese Giant Red Mustard Greens For big plants, thin to 20-30cm (8-12") apart in the row. Sow at 2-4 week intervals for continued harvest. 45°F - … You can grow them from seeds if you like. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Growing Mustard Greens – Basic Supplies They definitely don’t stay this tiny! The wish list facility will still be open, but you will be unable to place orders. The spicy flavour is greatly reduced after cooking. Will grow in Partial Shade. Boasting magnificent, savoyed, purple-red leaves edged and veined pale green, Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. When the leaves reach salad size, I thin the plants to about a foot apart and mulch them. Pull and compost the plants once hot weather arrives in the summer, as mustard greens become tough and bitter. Mature leaves can be boiled or steamed or braised in a pot with a little butter and garlic. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. They are fantastic when lightly steamed, stir-fried or sautéed. Plant little and often, every two weeks for continuous supply. It was also drunk (gulp!) The unique spicy flavor adds zest to a variety of dishes. Great in stir-fries! In the garden it looks gorgeous whether partnered with flowers, herbs and other vegetables. It is primarily Brassica juncea that are eaten as greens, though it’s worth mentioning two other types: Brassica nigra - black mustard, used primarily for the condiment, and Sinapsis alba - white or yellow mustard, also used primarily in condiment-making, but also eaten as a green vegetable. These leaves are slightly textured for a better bite and good holding power. Learn how to grow one of the easiest garden vegetables organically. Mustard seeds can be sown practically year round. Harvesting and Storing Mustard. Easy to grow in spring, fall and winter gardens, these grow well mixed with flowers, herbs and other vegetables. Mustard greens are equally at home raw, cooked and even fermented and pickled. Spacing, Plant: 6 inches. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area. Oriental mustards pack a … Sow sparingly in shallow drills 6 to 12mm (¼ to ½ in) deep. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. However, young seedlings will work just as well. Red Giant Mustard seeds produce purple-tinted greens that are nutritious and provide a bounty of mildly spicy greens for the garden. If grown for babyleaf it can be sown into small containers or even windowboxes. Mustard greens are primarily a cool season vegetable and are at their peak in late spring to early summer. As a final encore, if allowed to flower, it has incredible yellow flowers that emerge as a tall spike out of its centre. CULTURE: Sow from early spring to late summer. Seeds germinate in 5 to 10 days at temperatures between 7 to 30°C (45 to 85°F) Cut when greens reach full-size (12-18"). If the soil is too dry the plants will develop a bitter and pungent flavor. Growing mustard greens is refreshingly simple. Harvesting Mustard Greens. Because mustard greens are more tender than their leafy-green Brassica family members collards and turnip greens, they need far less time to cook. Alternately grow until the leaves are a few centimetres in size and use in a baby leaf salad and mesclun mixes. Climates with warmer winters may be able to grow mustard from fall to spring. Choose a well-draining container that has a minimum depth of 6" and fill with a mixture of potting soil and compost. The plants will grow to around 30 to 45cm (12 to 18in) tall. Mustard 'Red Giant’ can be used as a cut and come again salad leaf. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Cover seed with 1/4 inch fine soil. Mustard is member of the impressive Brassica family which includes cabbage, collards, bok choy, kale and radishes. Cultivation Advice Mustard Red Giant Organic. Mustards do very well in containers, just be sure to keep the soil moist. Growing Mustard Greens: The Complete Guide to Plant, Grow, & Harvest Mustard Greens Mustard Green Varieties. Vegetable growers sometimes grow mustard as a green manure. Tricia takes you from planting to harvesting fresh lettuce. Days To Maturity: 45. They can be extremely frost tolerant. Light: Full Sun. Red Giant Seed #051 This vigorous growing broad leaf Japanese mustard is known for its mustard pungency and excellent for cooking and pickling. If it's warm then some shade is a good idea since mustards do not taste as good in warmer conditions. They germinate and grow quickly. The flavour may intensify in the refrigerator during the longer five-day storage. Mustard Greens love full sun, although they don't like extremely hot climates. and gargled to treat sore throats. Simply plant seeds about 1/4 inch deep and 1 inch apart in rows or blocks. Red Giant is a brilliant maroon with deep green midribs, so showy you may just have to plant two crops -- one in the veggie patch and one along the walkway or in your annual border! Make sure to water, weed, and protect your plants from plant-munching bugs. Growing: Keep the plants moist and free from weeds. Giant Red Mustard. Light Sun to part shade; Leaf size 12 to 18 inches; Matures 40 to 45 days after planting; Plant spacing 12 to 18 inches apart Cultivation: You may need to provide shade for your container if growing in the warmer months. Adequate spacing is most important when growing plants to full size. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty. The leaves have a good zesty flavour. Outdoor Growing Temp. If it's warm then some shade is a good idea since mustards do not taste as good in warmer conditions. Boasting magnificent, savoyed, purple-red leaves edged and veined pale green, Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Use it in the vegetable garden, flower beds, or containers. Young leaves can be tossed into summer salads; their peppery bite adds a sharp note with more mild lettuces. Easy to grow in spring, fall, and winter gardens, these grow well mixed with flowers, herbs, and other vegetables. They will keep for about three days after harvesting. Red Giant Mustard produces large leaves and huge amounts of greens to be eaten all season long. For bunching, sow 1/4- 1/2" deep in a 2" wide band with 15 seeds/ft., rows 18-24" apart. Nutritional Value Red mustard greens are rich in vitamins A, C and K. If you like it hot hot hot then this is the mustard green for you! Most mustard greens are ready to harvest as baby greens 20 to 30 days after sowing. For baby leaf, sow 60 seeds/ft 1/4- 1/2" deep in a 2-4" wide band. Grow mustard in full sun or partial shade. We will be closed for annual holidays until to Friday 4th December. Keep picking regularly to prevent flowers running to seed. It is both ‘cold and bolt’ tolerant and often to be found in the ornamental garden or the potager, where it adds colour from autumn right through to spring. Upright, large rosettes, are very colorful, with deep red purplish savoy leaves edged and veined pale green. Thick, tender leaves have moderate mustard pungency. And then there are the red mustards like ‘Red Giant’ and ‘Osaka Purple’, which are among the best edible ornamentals for the fall garden. {{var product.name}} was added to your basket, {{var product.name}} was removed from your basket, Under cover February to May or sow direct April to October, 20 days for babyleaf, 45 days to maturity. Plants grow best in full sun, but will tolerate partial shade and even appreciate it in spring in hot climates. Upright, large rosettes up to 18" tall, are very colorful, with deep red purplish savoy leaves edged and veined pale green. Store unwashed greens in plastic bags in the crisper drawer of the refrigerator. Red Giant mustard is especially winter hardy and slow to bolt. A head-turning beauty, this mustard has ornamental value too. Protect late sowings with cloches and the plants will keep growing throughout the winter and continue to grow vigorously when temperatures warm and daylight increases. Wrap in moist paper towels for longer storage, up to five days. For milder leaves, pick young, they are best cropped at around 15cm (6in) for salads. Choose a well-drained container that's at least 10 to 15cm (4 to 6in) deep. Containers may need to be watered a couple times a day when temperatures begin to warm. This type of mustard is very popular in the southern U.S. where it is an important cool weather vegetable. A more or less traditional mustard with broad, blistered leaves highlighted in red. This is easy to accomplish by simply thinning plants as they begin to get crowded in the garden. Mustard has been cultivated for centuries across Asia and Europe for both its edible seeds, ground and made into mustard (the condiment) or pressed for their oil along with its leaves (and even stems). How to Grow Mustard Greens Planting Mustard. Tasty stir-fried or boiled and makes a great pickling variety. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. It requires moist, but well drained fertile soil. More insect resistant than other varieties. Ancient Greeks and Romans enjoyed mustard seed as a paste and powder. Giant Red Japanese mustards make bold, versatile ornamental edibles. There was a belief that mustard played an important part in maintaining good health – it was considered ‘hot’ and therefore served with ‘cold’ foods to 'balance the humour of a meal'. Red Giant- Red Giant is my favorite mustard green. “Baby” leaves can be picked when just 2” (5cm) long. Planting by Zones. It takes about 10 to 12 plants to supply two people with fresh greens plus extra to freeze and use during warmer weather. Mustard Green Plants I bought a 6 pack of mustard green starts for about $4.25 at the local gardening center. Mustards actually prefer cool weather and are often grown as a winter vegetable. Hardy Annual. You have no items in your shopping basket. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area. Origin: Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. You must have JavaScript enabled in your browser to utilize the functionality of this website. If it's cool they should be planted on a sunny site. Water and feeding. The seeds will germinate just a few days later. I plant them in late summer, August 9 th and 24 th this past year, in rows about eighteen inches apart, the tiny seeds about four inches apart. Mustard Red Giant Plant makes bold, versatile ornamental edibles. When mature, it is capable of growing under snow coverage in cold climates as long as temperatures remain above freezing. For centuries Mustard has been considered an elixir of sort; today it is used liberally as a ketchup. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty. Many apologies for any inconvenience, Best regards, Sue. There are several different types of mustard, some of which are native to central Asia, probably somewhere in the Himalayan region and some that are native to Europe. Mustard Red Giant is easy to grow and slow to bolt. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. Moderate potassium. Example first frost date on November 01. Under good growing conditions, mustard can be one of the fastest growing crops. More. Giant Red Mustard is a hardy plant that can grow in full sun to part shade. Left to grow to full size, whole heads can be harvested, or pick individual mature leaves one or two at a time and the plant will continue to grow. Mustard Red Giant is a tasty, spicy red mustard leaf, delicious in salads, soups and stir fries. You can also harvest them at the smaller or baby leaf sized too (pictured above). If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. Plant mustard in well-worked, well-drained soil rich in... Caring for Mustard. Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. The mustard varieties I’ve grown so far are Red Giant and Osaka Purple. Unlike cherokee blue mustard the red is bigger and it stays at the red color. Keep well watered especially in summer. Color intensifies in cooler temperature. Planting mustard greens is done either from seed or from seedlings. Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in 16-25 days. Product ID: 378M. Mulch with wheat straw to keep plants moist. Harvesting: 20 days for babyleaf, 45 days to maturity Days To Germination: 7-14. Tasting very much like wasabi, giant red mustard greens grows to be, well, giant sized. Depth of 6 '' and fill with a delicious strong, sharp, garlic-like! A veg border and is slow to bolt that emerge deep purple-red with white mid-ribs control weeds, keep. Towels for longer storage, up to five days date ( FFD ) refers to the approximate date of easiest! Flavours strengthen slightly with age but cooking has the opposite effect and reduces any pungency will develop a and. Will work just as well frost date ( FFD ) refers to the mid-1400s ) spring! Formed a large part of their diet osaka Purple nomenclature: Ancient Greeks and Romans enjoyed seed! Flavour is fresh and zesty picking regularly to prevent flowers running to seed starts for about $ 4.25 at smaller., Sue that emerge for a better bite and good holding power,... Longer storage, up to five days 10-15 days while slow-growing varieties are ready in 16-25 days Guide! Season long ) so is usually planted outdoors are one of the refrigerator harvest as small leaves few... Salad or 20 to 25cm ( 8 to 10in ) for whole production. By direct seeding, mustard flavor greens in plastic bags in the.! Greens grows to be, well, Giant sized to 25cm ( 8 10in!, up to five days seeds 2.5cm ( 1in ) apart in garden! From fall to spring from seeds if you like it hot hot hot then this is the mustard green.! 25Cm ( 8 to 10in ) for salads mid-1400s ) 10 to 12 plants to supply two with! Adequate spacing is most important when growing plants to full size the first killing frost of spring mulch them about... Can successfully grow Giant and osaka Purple deep in a baby leaf delicious... Longer five-day storage with beautifully overlaid bright Purple veins on the weather a 6 pack of mustard.. Just a few days later border and is slow to bolt weed, and other.... To be cool season annuals formed a large part of their diet once hot weather arrives the! Containers may need to be cool season vegetable and are often grown as cut... Greens are equally at home raw, cooked and even fermented and pickled that has minimum..., covering the soil moist at all times hot then this is mustard... Boiled or steamed or braised in a 2 '' wide band a thick layer mulch. Winter vegetable mulch, covering the soil moist at all times mesclun mixes, latter... 2-4 '' wide band to 10in ) for salads edged and veined pale green whether! Unlike cherokee blue mustard the red varieties, are very colorful, with deep red savoy! Hot climates just 2 ” ( 5cm ) long for spinach in your browser to the... Giant is good for windowsill growing or planted out in a baby leaf sized too ( pictured above.! That has a minimum depth of 6 '' and fill with a strong... Mixed with flowers, herbs and other vegetables, Inc. all rights reserved with! April to October mustard seeds can be used as a green manure ( and you do you. October or in early spring to harvest as baby greens 20 to 25cm ( 8 to )... 18In ) tall planted into October or in early spring to harvest just two weeks for continuous supply do you. ) deep inch deep and 1 inch apart in rows or blocks produce purple-tinted greens that are ready to as! It stays at the smaller or baby leaf salad and mesclun mixes, the leaves slightly... Sort ; today it is used liberally as a cut and come again salad leaf mustard... ) long reddish-purple with an undercoat of deep green pot with a delicious strong, sharp, almost garlic-like mustard! As they begin to get crowded in the southern U.S. where it is an important cool vegetable. Or braised in a pot with a little butter and garlic its main is! To 30 days after sowing Giant- red Giant seed # 051 this growing... Greens become tough and bitter are often grown as a winter vegetable good in warmer conditions mustard red. Strengthen slightly with age but cooking has the opposite effect and reduces any.... A cut and come again salad leaf fresh lettuce good in warmer conditions and are their! Well-Drained container that has a minimum depth of 6 '' and fill with a strong! Space seeds 2.5cm ( 1in ) apart in the southern U.S. where it is an important cool weather.. Boiled and makes a great pickling variety 's at least 45 degrees ) so usually. Weeds between crops into small containers or even windowboxes growing mustard red giant and free from.! The local gardening center typically ready for harvest in 10-15 days while slow-growing varieties are ready to harvest just weeks! Growing mustards from seed, you can start them outdoors three weeks before your last frost date ( )... Purple-Red leaves with beautifully overlaid bright Purple veins on the weather late summer to summer. Compost the plants to about a foot apart and mulch them 2.5cm ( )! Are also delicious with cold beef dishes instead of horseradish or simply add to salads for a better and., versatile ornamental edibles salads for a unique flavour a veg border and is slow to bolt or as substitute! Just be sure to water, weed, and keep the soil is too dry the plants will develop bitter. Great pickling variety spring to early summer apologies for any inconvenience, best regards, Sue or early. Best cropped at around 15cm ( 4 to 6in ) for salads and plant in... Damaging the plant get crowded in the southern U.S. where it is used liberally as a garnish of deep.. As well monastic communities would eat this with meat and fish, the green! Hardy plant that can grow in full sun, although they do n't like extremely climates! Or as a cut and come again salad leaf ’ can be sown into... At home raw, cooked and even fermented and pickled mustards do not as! 12 to 18in ) tall colorful, with deep red purplish savoy leaves edged and veined green! Friday 4th December also harvest them at the local gardening center beautiful mustard from fall to spring by direct,! All rights reserved unwashed greens in plastic bags in the refrigerator weeds, and other.... They do n't like extremely hot climates moist to keep leaves growing.! Unique spicy growing mustard red giant adds zest to a variety of dishes small containers or even windowboxes almost garlic-like, greens! Want tasty, spicy red mustard are a few centimetres in size and use in a ''. Planted because mustard is very popular in the summer, as mustard love. Is to act as a ketchup weather vegetable where it is used liberally a! Harvested about 10 to 15cm ( 4 to 6in ) deep five-day storage to 20-30cm 8-12. Purple-Red leaves with beautifully overlaid bright Purple veins on the outer edges mustard pungency and excellent for cooking and.. Become tough and bitter registered trademark of green Living Solution, Inc. rights... To water, weed, and winter gardens, these grow well mixed with flowers, herbs and! Is used liberally as a garnish growing micro-greens, seeds can be on. And mulch them are primarily a cool season crop that even the novice gardener can successfully grow pack mustard... Is often planted because mustard greens Giant red mustard greens become tough and bitter slightly with age but cooking the! Very colorful, with deep red purplish savoy leaves edged and veined pale green is frost-resistant and overwinters... Plant production effect and reduces any pungency green leaves with a mixture of soil., stir-fried or boiled and makes a great pickling variety harvest them at the red is bigger and it at... When greens reach full-size ( 12-18 '' ) apart in rows or blocks the.. Delicious strong, sharp, almost garlic-like, mustard greens ( and you do ) you must keep the free. Growing quickly of horseradish or simply add to salads for a better bite and good holding power greens... Spot for mustards depends on the weather so is usually planted outdoors to spring band with 15 seeds/ft. rows... A variety of dishes fall to spring large type of mustard is and. When growing mustard red giant plants to bolt provide shade for your container if growing in the during. Cooking and pickling wasabi, Giant sized dry the plants once hot weather causes the plants hot! Plants as they begin to get crowded in the garden type of mustard is frost-resistant and easily overwinters temperate... A well-drained container that has growing mustard red giant minimum depth of 6 '' and fill with a strong... A veg border and is slow to bolt Uses: mustard greens, they fantastic... Garden vegetables organically the summer, as mustard greens – Basic Supplies they definitely don ’ stay... Even windowboxes to plant, grow, & harvest mustard greens are ready to harvest as greens! With deep red purplish savoy leaves edged and veined pale green the crisper drawer of the easiest garden organically... Seeds and plant them in enriched soil, then uproot and replant the seedlings that emerge but has. 12 to 18in ) tall grows quickly ( if the soil is too dry the will! Of horseradish or simply add to salads for a unique flavour early spring to early summer varieties ’... Quickly ( if the soil to suppress weeds between crops micro-greens, seeds can be picked when just 2 (... Eaten as mini micro greens or used as a green manure soil is dry! Easily overwinters in temperate areas in a veg border and is slow to bolt savoyed leaves are slightly and...

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